Chinese Food
All Recipes
Matsutake clear soup Rosemary
Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits ... ...
Pigeon soup with bamboo fungus and egg
It's a special product brought back from playing in Chishui. It's a baby of bamboo fungus. It's very nutritious. It's Stewed with pigeons. It's very nourishing and delicious.
Stewed pork with red bean
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
Stewed lion's head
Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...
Noodles with mixed sauce
I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
Mini flower roll
I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -
Stewed black chicken with Cordyceps herb
I like the taste of my mother's Stewed herbal food since I was a child. Now I like stewing when I grow up. By the way, you can't think of the Asian Supermarket in the United States. You can't buy it without you. You can buy all these materials. ... ...
Asparagus in shrimp soup
I've eaten a lot of asparagus. I think it's best to eat this soup.
